Usage Guidelines

Fogging: Best Practice For Indoor Spaces

Using fogging machines to disperse HypoCleanse is a highly effective and efficient way to diffuse the hypochlorous acid in order to eliminate germs throughout your environment. Foggers are excellent delivery devices because the mists can go wherever the air goes, targeting germs missed by hand wiping. Foggers are now being used in medical and dental offices, offices, schools, gyms, senior living facilities, hotels, restaurants and many other public areas. HypoCleanse Multi-Cleanse 500 can be diluted before using in fogging machines: Use 1 part Multi-Cleanse to 1.5 parts water. HypoCleanse Multi-Cleanse 200 is ready-to –use in fogger machines. We also recommend flushing out your sprayer with tap water for just a few seconds at least once a week.

Fogging

Tip 1: you can’t disinfect a dirty surface. Always use our Multi-Cleanse or Annihilyte to clean all accessible surfaces and high touch areas before fogging a room.

Tip 2: Annihilyte should be diluted before using in fogging machines: Use 1 part Annihilyte to 1.5 parts water.

Diluting Guidelines

HypoCleanse products are extremely versatile. Certain applications require diluting the hypochlorous acid.

Fogging: Foggers are excellent delivery devices because the mists can go wherever the air goes, eliminating germs missed by hand wiping. Multi-Cleanse 500 should be diluted to 200 PPM when used in a fogging machine. (1 part Mulit-Cleanse 500 to 1.5 parts water) OR you can purchase Multi-Cleanse 200, which is ready-to-use in fogging machines.

Washing/Sanitizing Food: Hypochlorous acid has been approved by the FDA for use on meat, poultry, fish & seafood, fruits & vegetables and shell eggs. Simply spray food before cooking, there is no need to rinse. Recommended solution for food is 60 ppm.